Contact restaurants that donate food for the occasion if you plan a fundraiser for a cause or event. These businesses can provide you with food or coffee to provide to those in need. You may also be able to find raffle items and restaurant gift cards. If you need help figuring out where to start, various websites will help you find potential donors. These websites will also provide templates for requesting donations.
Chipotle has partnered with the Foodbank of Southern California to fight hunger in the local Los Angeles area. When you order from a Chipotle restaurant, 33% of the food you purchase will be donated to the food bank. Show the cashier the flier or verbally mention the organization to receive the food donation.
Chipotle has been very active in social media in recent months. They have expanded their loyalty program and increased downloads of their app fivefold. They have even teamed up with a mobile payment service called Venmo to promote their app. Chipotle also gave away $1 million worth of free burritos during the NBA playoffs and offered free delivery on National Burrito Day.
Another way that Chipotle gives back is through its foundation. The foundation is committed to ending hunger and reducing food waste. They have donated over $5 million to various nonprofit organizations. The foundation recently opened applications to its Aluminaries 2.0 accelerator program, which supports the next generation of farmers. Through this program, they aim to improve food sustainability by supporting family farms, research, and education.
KFC is giving back in a big way this year. The company will donate one million pieces of chicken to local schools and restaurants nationwide. KFC is also honoring educators across the country by catering in-service training meetings for educators and donating buckets of chicken to school cafeterias. The company will also recognize staff who keep campuses clean and safe. Customers can nominate educators for the cause by tweeting with the hashtag #KFCgivesback and win a gift card for a KFC Bucket meal.
The company is also working with the World Food Program USA, a Washington-based organization that builds support for the WFP in the U.S. through its Round Up program. The company has also announced plans to continue donating food to local food banks. During the current economic crisis, KFC has committed significantly to helping those in need.
As part of its ongoing commitment to give back to the community, KFC has started donating surplus food from its U.S. restaurants to various charities, food banks, and shelters. The company also works with local franchisee groups to donate food to these charities. Through the Harvest program, KFC donated 1.2 million pounds of food nationwide. The donations will help fight the critical shortages that have hit food banks nationwide.
Le Pain Quotidien
The café serves a variety of items, from tartines to espresso walnut tarts. They also have a full dinner menu. In addition, they offer a wide selection of organic wines and beers. Their cafe also offers takeaway tartines, salads, croissants, and every type of pastry you can imagine.
The company is also working on reducing its environmental impact and launching a loyalty program to reward customers for being environmentally friendly. Every time customers buy a vegan-friendly loaf; they will receive double points. According to the chain’s head of marketing, Jana Simon, the Restaurant is looking for ways to improve the quality of its food and reduce its carbon footprint.
Those hosting fundraisers for various nonprofit organizations should consider using Le Pain Quotidien as a food source. They have over 50,000 followers on Instagram and many locations throughout the New York City metropolitan area. Even if the event does not include a fundraising element, the food and drink are sure to be appreciated by all.
The bakery-restaurant group is making a significant commitment to supporting local events. In addition to supporting local charities and food banks, they donate food to food drives and special events. They will also donate food to charities that provide food for the homeless.
Zucker’s Restaurant has decided to donate food for events and raise funds for a nonprofit organization. This is the second year the Restaurant has donated food to local causes. Since the start of the program, they have donated over a million meals to local organizations. One of the organizations that the Restaurant presents to is the Coronavirus Foundation. This group works to raise funds for children in need through a food drive.
The event is a way to support local nonprofits and community groups. The company is also donating food to local medical facilities. A recent Bay Pines VA Hospital event saw Zucker contribute over 160 meals. The nonprofit organization was able to raise almost $42,000 for the event.
Chef Zucker is dedicated to giving back to his community. He studied at the prestigious Le Cordon Bleu and then apprenticed under Wolfgang Puck at Spago in Las Vegas. He is now a Southeast restaurant consultant, and a Charleston Chefs Feed the Need member. He has also donated to the March of Dimes, the Lowcountry Food Bank, the Ryan White Program, and Lowcountry Local First.
Estuary in Brooklyn Heights
The French-inspired spot is happy to donate food to local events and benefit the community. They use locally sourced ingredients to create meals with French flair. For more information, contact Estuary in Brooklyn Heights. You can also find them on Facebook. Just mention that you are planning an event, and they’ll donate food.
The nonprofit organization supports not-for-profits focusing on environmental causes and water-related education. It also provides free lessons to members of the community in sailing. The nonprofit organization has been around for over a decade and is dedicated to educating and empowering young people to become active members of their communities. This year, it is celebrating its fifth year. Hundreds of kids will benefit from the event.
Another event the Estuary is hosting is a toy drive. The organization has teamed up with Councilman Stephen Levin to collect toys for children in NYCHA housing. Toys can be new or gently used, and residents are encouraged to donate one toy each to present. The toys can be for children eight months to 16 years old.
Zucker’s in the Bronx
Zucker’s in the Bronx will contribute food for events that benefit the community. Matt Pomerantz, the owner of Zucker’s on Chambers, is a native New Yorker. His parents ran a famous ladies’ clothing shop in the Lower East Side for over 35 years. He grew up eating at renowned New York restaurants and bussing Catskills tables. Zucker’s in the Bronx will donate food for events that benefit local charities and schools.
Many restaurants will contribute food if you’re planning a fundraiser for a local charity or need a quick meal in the Bronx. One such Restaurant is the Loulou nightclub in Chelsea. It will donate 10% of all regular orders to the Restaurant Workers Community Fund. The Restaurant’s website allows customers to contribute to the cause.
Zucker’s in the East Village
The East Village location of Zucker’s is now working with the New York City Feed and Rebuild Alliance to provide meals to the city’s homeless and needy population. The Restaurant is also helping first responders battle the flu virus’s spread. Zucker also encourages local discussion and replies with relevant content. The Forward’s Michelle Honig contributed to this story. You can follow her on Twitter or Instagram.
One Restaurant in the neighborhood, ilili, closed temporarily after Hurricane Sandy but luckily donated its entire food inventory to 130+ staff members. The Restaurant also partners with a nonprofit organization, Hearts of Gold, to deliver food to needy families. They’re also donating food to help these families prepare food for themselves. Another charity, New Alternatives for Children, works with low-income families with special needs. Besides donating food for events, the Restaurant also canned goods for families in need.
For events in the East Village, one of the most popular and delicious restaurants is Veselka. It has served New Yorkers and visitors for years and received a 2010 Village Award. It is known for its great borscht and pierogis and is a beloved East Village institution. In addition to food, the Restaurant also donates Black and White cookies, the colors of the Ukrainian flag. The Restaurant donates 100% of its profits from selling its borscht to Ukrainian causes.